If you follow me on Facebook and Twitter, you’d know that I have recently been nominated for the Best Cebu Blogs award. It really is a great feeling considering that I started blogging for the love of fashion and now I get the chance to be awarded for it! The organizers of the event, Best Cebu […]
It’s been a week since the tragedy that struck our nation and since then it’s been a non stop race to offer as much help as we can, be it through information dissemination, donating relief funds, volunteer work or even through our heartfelt prayers. I am always amazed at how selfless we’ve become in lending […]
It’s amazing what we Filipinos have been through in a span of just a month: an earthquake (and it’s annoying friend, the aftershocks) and one bad ass super typhoon. And well, it hasn’t been the greatest year for us either with the typhoon that hit Luzon, The Pork Barrel Scam and the list goes on. […]
Go. To. Mangodlong. Paradise. Beach. Resort. That’s all I’m going to say and dammit, you’ll believe it! I am currently typing this blog entry with a sun kissed tan and the sound of the waves still resonating in my head. I’d like to call this a beach hang over… one that I would like to […]
Cafe Noriter. Where I only had an espresso shot. -.- It’s totally still blog worthy, right? Despite me ONLY having an espresso shot. Sorry, it was just one of those days. Cafe Noriter is one of those secret hideout places that you wanna keep a secret but unfortunately, cannot. It’s soo unique with their bunk […]
They say that some food requires an acquired taste and that most Filipinos have a specific (cough, cough sweet) preference when it comes to food. So what do you with a restaurant that “keeps the sugar out of the kitchen and inside the bar?” You embrace it, of course. Which is exactly what I’ve done […]
Some Sundays my family and I like to drive down to Talisay to experience one of the best things about Cebu… our LECHON, of course. For those who don’t know, lechon is a roasted whole pig, piglet, or cattle seasoned in spices, cooked in charcoal and is a popular dish of the Philippines I always get really excited […]
I hate how this happens every August- September, every year, for the past __ years. Come on, Philippines!