I like to mix food and fashion, with food being an unknown and completely new passion of mine… until I gained 10 lbs. But believe me, I have been trying to work it off. (I am soo close!)
I especially love it when my look matches the interior of a restaurant making it completely relevant to take advantage of a beautiful establishments interiors like the one’s at District on 53rd.
Their long list of menu choices might overwhelm you at first but their chilled food section might be a good place to start especially if you’re a more visual person.
Plus, their selection of ice cream is heavenly so if you plan to skip dinner, at least consider dessert!
Like District on 53rd’s interior, I decided to mix a few uncommon pieces of my own together for this look. Chiffon and lace definitely make a good combination but what about your decade old favorite pair of Chuck Taylors?
It probably wasn’t the daintiest thing to look at I’ll admit, but it felt good to be able to infuse clothes I’ve been struggling with and something I am familiar with. You can still create something beautiful out of opposites.
Also, Catherine says “hello!” She wants to make guest appearances on this blog. Any suggestions for content?
Don’t Cry Before A Shoot,