Seafood City’s latest offering for the month of October is a gastronomical experience like no other. For P680.00 you can enjoy their PALUTO All- You- Can which includes their seafood, meat and a fruit platter which can be cooked according to your preference. At their discounted price, you can help yourselves to their wide array of fresh seafood choices excluding their premium items such as lobsters, crabs, grouper, stone fish and the sea mantis which are charged separately.
PALUTO All- You- Can is not for the greedy though as left overs will be charged P 1,360.00. But with food as good as theirs, left overs are highly unlikely so dine away!
Here are some shots of our feast during the launching of Paluto All- You- Can:
Steamed live suahe soy sauce
Fried fish grouper sweet and sour soup
Tinola tangigue soup
Mud crabs with salt & pepper
Grilled pork belly
For reservations and inquiries, plese call +63 32 260-800
In line with Sugbo Mercado‘s goal of being able to open food markets in different key locations in the city, their newest outlet at the Ayala Business Park is a clear sign that they are well on their way! Their second branch, which is located behind CIC Main and the MSY building which is also known as the “jogging area” of Ayala, still has everything we have come to love from their first branch which includes tents, ample tables and chairs, a laid back ambiance and that awesome sense of community that is hard to find anywhere else.
I have always patronized this weekend food market because it gives closet or aspiring chefs the opportunity to put themselves out there and get an experience of how it is to run their own business. At the same time, it gives people like me the opportunity to explore my palette without going home empty handed. It’s a fair compromise for everyone plus, the view is great and the music is always on point!
If you want to catch my vlog about how to survive a night at Sugbo Mercado, check it out here.
Another thing that I love so much about Sugbo Mercado are the interesting stories of each and every vendor. Everyone has their own story to tell and their own interesting back stories which I think makes the food taste even better. There’s always something special about our homegrown establishments which you can find out more about on their blog. Their first feature is about a good friend of mine and his success story about Hala Paella and Papa Churros which you can read more about here. They’ve only featured one so far but I am so excited to read about more success stories in the near future.
On their opening weekend, they launched with around 32 vendors and the list continues to grow with each coming week so forgive me if a few of these vendors might not be there anymore or if I’ve missed out on some. But in a nutshell, here is a list of the vendors I was able to meet and their corresponding links so you can check out their menu offerings and prices:
Of course, what kind of food blog would this be without some enticing food photos? Here are some photos of the food I was able to sample during the media launch:
Fried ice cream from Soul Food
So far my favorites have been the Proben Deluxe de Cagayan in Mediterranean & Belgian chocolate sauce, the Hawaiian Pizza cone, John Lemon’s lemonade, everything from Pow Bao, Hala Paella and Wokstarz. I’ll definitely be back this weekend to sample more because you know… why not?
Sugbo Mercado Dos will be open on the following dates:
Sugbo Mercado-IT Park: Wednesday to Sunday, July 6-10, 5PM-1AM!
Sugbo Mercado-CBP : Thursday to Sunday, July 7-10, 4PM-12MN!
For more updates, check out their official blog here
I first heard about Bad Boys Wingz a couple of years ago when they first started selling at the Banilad Town Center’s weekend food fair. They were an instant hit and it wasn’t too long after that they started making a name for themselves at local food bazaars where people would flock to get a chance to try out their chicken wings. Soon after, they opened their first branch right across B.R.I.G.H.T. Academy and the entire Cebuano population rejoiced because they no longer had to wait for the weekend to feast on their well- loved wings and other menu items that were added to their selection.
Following this success, Bad Boys Wingz which is owned by the “Bad Boys of Cebu”: David Santos, Gino Ortiz and Andrew Aseniero, pushed the envelope even further and opened their second branch at The Greenery in Mabolo. If you’re a banila-phobe (a.k.a. someone who is physically incapable of enduring the Banilad- Talamban traffic) like I am, then this branch is the perfect place to unwind and enjoy some really.good.food. and alcohol, let us not forget alcohol.
Their second branch has 2 floors and can roughly accommodate 30- 40 people including a smoking area outside. Their industrial themed interiors are perfect for that laid back and unpretentious feel that we all look forward to at the end of a long day of work. It’s also pretty spacious so you don’t have to worry about bumping into each other while eating or getting around.
Of course, what would Bad Boys Wingz be without their signature chicken wings that come in 9 flavors: Plain Old Wings, Lemon Pepper, Garlic Parmesan, Honey Bbq, Teriyaki, Siracha Honey, Mild Buffalo, Angry Buffalo and Suicide? Enjoy these favorites or their boneless chicken for P 169.00 for half a dozen, P 320.00 for a dozen wings or P 430.00 for a bucket for 16 with a choice of two sauces.
Deviled eggs @ P 100.00
In case you didn’t know, I am allergic to eggs but these babies were definitely the egg high and itches I got not too long after. For the price, servings and taste, I would definitely recommend this dish to my friends who want something to much on as an appetizer.
Spicy Garlic Shrimp @ P 280.00
If you love shrimp and that subtle spicy kick in your mouth then I’m sure this is something that you’ll find yourself coming back to over and over again. We devoured this dish and then played with the shrimp heads after. #weirdandproud
Linguine Scampi @ P 220.00
The shrimp linguine was also one of our favorites and we made sure to bring some home for our mom so she could tell us what her opinion of it was since she really enjoys pasta. She gave it a thumbs up and vowed to come with us to sample it fresh and warm some time soon.
Bad Boys Burger @ P 250.00
The inner burger girl in me truly feels like I need to give this dish justice because I really, really, truly loved this dish. I probably skimped out a bit on the fries because I was eating soo much already but the Bad Boys Burger definitely did not disappoint. There is nothing I did not like about this burger and the patty which was cooked just right (brown on the outside, pinkish on the inside. Just how I like it!) took me all the way home.
If you love burgers just as much as I do, PLEASE try this and love this burger like I do!
The Rib @ P 250.00
Their grilled ribs covered in their special bbq sauce was soft and tender which is how all ribs should be. The sauce was a bit sweet and barbecue-y which wasn’t overbearing but not lacking in taste either- it was just right. This was the first dish we finished and we really enjoyed the extra sauce that came with the dish and needless to say, we had our own little dipping party.
Other items on their menu also include:
Crispy Spuds – P 75.00
Spam Fries – P 150.00
French Fries – P 80.00
The Burger – P 195.00
Classic Cheese Burger – P 215.00
Shrimp Po’boy – P 230.00
Philly Cheese Steak – P 225.00
Macho Chops – P 200.00
To keep updated on Bad Boys Wingz’ latest offerings and promotions, follow them on Facebook and Instagram.
Consider me a little late when it comes to popular food choices in Cebu but like the saying goes, better late than never.
The Asian Taco, also known as Pow Bao, invaded Cebu a couple of years ago, first debuting at our favorite food markets until they finally set camp at the Banilad Town Center. Their handful of choices for fillings offer Cebuanos who love to experiment with food with great options such as chicken, pork belly, chorizo and even tofu!
If you’re looking for something heavier, they also offer rice meals with the same meal options.
Pao Baw is actually a fusion of Taiwanese food with a touch of Mexican street food which are both great cuisines individually and surprisingly great together.
Not being the most adventurous with food, I was honestly a bit hesitant to try this meal out but I was delightfully surprised that the Asian Taco was really good and not to mention, extremely filling! I personally enjoyed the chicken and tofu fillings the most.
Assorted (mix of 3 baos) @ P100.00
Rice meals (pork belly, fried chicken, chorizo or tofu) @ P 90.00
Took a trip down South over the Holy Week to visit my boyfriend and to explore the area with my family. We overheard that there was a new restaurant that had opened a couple of months ago and we were eager to try it out since we were already in the area and had ticked off most of the things we intended to do during our visit.
Paolo, who was our tour guide for the day, did not really know much about the newly opened restaurant so we put on our adventure boots and headed out to find 1878 Restaurant.
Considering the Car- car is a small place which means that word travels around fast, it was not long til we found ourselves standing in front of a green gate along San Jose St., Poblacion 1 (one of the back roads from the City Hall/ church)
We were greeted by a quiet, peaceful and homey backyard- turned- restaurant that was surrounded by lots of plants and hanging lights. Surprised and delighted were the first emotions that overcame us because for a very long time, we had the impression thatCafe Terraza was one of the very few restaurants located in the area.
We eagerly found the closest seat to the counter and braced ourselves for our brand new gastronomical adventure.
1878 Restaurant has a lot of food offerings that are both interesting and intriguing like their ever famous steamed rice which was the main reason that led us there. A lot of the food on their menu seemed to be Chinese influenced which we discovered was because the head chef spent many years working for Ding Qua Qua before moving back to his hometown where he now works.
We opted for the steam rice, quail egg siomai and lumpia shanghai.
Steam rice – P 35.00
I wouldn’t say that it tastes exactly like our good ol’ Dimsum Break but you know what, it’s still pretty good. If I were to compare it to anything, I would say that it is closely similar to Braddex and for the price and location, it’s a very good deal.
Quail egg siomai (7 pieces) – P 80.00
We really enjoyed this dish and the fact that it cost only P 80.00 for 7 pieces! It is very unlikely to find anything as affordable as this and flavor wise, we were not disappointed.
Lumpia Shanghai – P 100.00
The last dish we had on our short trip was this lumpia shanghai. It was definitely flavorful and fried exactly to my liking. It wasn’t my favorite but I still enjoyed it anyways.
About a month after our first experience, Paolo has shared with me his frequent trips and discovery of their handful of dishes. I trust his judgement in food and so, I am confident to share with you his recommendations which are: the fried rice (P 80.00), chicken cordon bleu (P160.00) and calamares (P 200.00).
1878 Restaurant is a good place to visit especially for my Car- caranion readers who are looking for a new place to spend their meals with friends and family.
Their servings are generous, the food is good and the ambiance is definitely a good break from the hectic city life.
It has become apparent in the recent years that the Cebuano’s strong love for food has gotten stronger and stronger. With restaurants popping up from left to right and food bazaars every weekend that we eagerly flock to to sample whatever is new in the city, there’s no denying that nothing brings our proud culture closer together like food does.
With all the fancy new restaurants with their modernized and chic interiors or bunk type cafes that we’ve all spent countless afternoons in, sometimes it’s nice to return to our roots and spend our favorite times of the day somewhere cozy that reminds us of home.
Chik Chow Food Express is a humble and promising establishment that is located along 316 – C Mango Avenue. What was recently the owner’s residence has now been transformed into this cozy restaurant that offers a Filipino- Chinese selection of food in an eat-all-you-can style.
My first impression upon walking into Chik Chow was that it fondly reminded me of Saturday afternoons spent at a friend’s house making projects, homework or just hanging out. Of course, that friend always had the best food which truthfully was always one of the main reasons why everyone loved going there in the first place. The ambiance was so homey and unpretentious that I could not wait to bring my family there to share stories, laugh and just enjoy each others company over great food. My apologies for going on and on about how much I loved the coziness but it’s simple things like this that make me notice a restaurant right off the bat but to address your curiosity- yes, the food was amazing.
With its wide spaces, Chick Chow can easily accommodate around 50 or more people making it perfect for private functions. They also have a very generous and guarded parking space leaving no problems when it comes to leaving your cars or finding a place to park it. And whether you decide to enjoy your meal indoors or outdoors, both scenarios should not be a problem with their well ventilated areas that is sure to give you the full dining experience.
As mentioned earlier, Chik Chow offers their food in an eat-all-you-can style with most of their dishes being either Filipino or Chinese with a high chance of a menu change every once in a while to spice things up. During my visit there I was able to sample everything except their dugo- dugo (for personal reasons) and although their meals look simple, most of them really did blow me away. Their lengua, meatballs in cream sauce, grilled chicken, seafood, Chinese lumpia and every dish that came with potato wedges were a few of my personal favorites.
Chik Chow is open on Tuesdays- Sundays from 11:00 am – 2:00 pm for lunch at P 288.00 and 6:00 pm – 10:00 pm for dinner at P 388.00. Aside from unlimited meals, they also have an unlimited flow of iced tea and lemonade to quench your thirst and a few Cebuano delicacies and items from their menu such as their lengua, roast pork, chicken feet, meatballs, panga and dinuguan that can be purchased to take home.
Needless to say, I ended up leaving Chik Chow eating more than I had initially planned but it was a hearty kind of stuffed which was not only from the delicious meals but from conversations with old friends and familiar faces- the best kind by far.
I can’t wait to go back and I hope to run into a few of you there!
For reservations you can contact them at (032) 255 9959 or contact them through Facebook.
Sharing my second set of photos from my adventure at The Monastery but this time with Jing Pascual. I previously shared Jong Ong’s set hereand soon enough, I will be showing you my last and final feature about this amazing place.
Finding the right backdrop for my photos is always an integral process to my more creative photo shoots. I always find myself keeping an eye open for interesting places that allow me to relay a story or that complement personality through the clothes that I am wearing.
At the Monastery, I was able to do just that. With their laid back, cool ambiance and spots for great photo ops; I was able to play out the story of a young lady who isn’t exactly fully grown up but didn’t want to be treated like a kid either. Obviously, me. I’m floating in between those two realms but between all this uncertainty, I’m pretty sure that I wanted to have a good time.
Thankfully, Bree Esplanada was there to my rescue and helped me portray these characters through his awesome designs, as well.
I honestly do not think that anything will come close to my favorite Fat Cow burger for a while but it doesn’t hurt to post some pretty ok burgers in between.
Grounded and Pounded which is located at the ground floor of One Pavillion mall along Banawa claims to be a healthier variation to the typical burger. With the tag line “It’s Not Just Healthy… It’s Grounded and Pounded”, I was sort of left wondering what was so healthy about it. I think it was the pesto sauce they used in it but to be honest, I really don’t know.
I don’t feel too good about giving a bad review but a friend encouraged me to be very honest with my thoughts and opinions which is the basis of a good blog so I will try very very hard to make this as decent as possible. Sorry if I hurt anyone’s feelings.
We walked into Grounded and Pounded right around noontime, hungry and excited to try out this new burger place that we’ve been noticing over the past few months. The first thing we noticed as we entered was that all the doors were open and that the air conditioning was turned off with the absence of an electric fan to make up for the scrimped ventilation. Not to sound like we can’t handle a little heat or anything but for an establishment located inside the mall, we were expecting that it would be fully air conditioned. Also, the reason why we decided to eat out was because it was too hot to eat at home in the first place. Since the place was pretty clean and it wasn’t suffocating us, we decided to stay anyways since we were all pretty determined to try the place out.
At first I was quite excited to order since there were quite a few selections to choose from their flip through menu such as the Banh Mi Burger (P109.00), The Gap Classic (P 99.00), The Gap Premium (P 129.00), The Gap Bacon Burger (P 144.00) and side dishes like Bruschetta (P69.00), Mojos (P89.00) among others. Unfortunately, the burger and the side dish that I wanted weren’t available and I ended up with a Gap Classic with Cheese (P 139.00) and fries. The menu stated that it came with mojos but they did not have those either which was kind of a bummer.
Maybe it was the heat or the disappointment from their scarcity in selections but I ended up not quite enjoying my burger. Although I liked the little hearts that the chef cutely placed on my chopping board, I guess it wasn’t enough to entice my already fading appetite. Also, if you’re not really into spiced burgers then you probably won’t like this burger either.
There were a lot of things I did not like about this place or the food but the service wasn’t really that bad. The place was clean so even though it was hot, we didn’t feel like we were being grilled liked our patties. There weren’t a lot of people so there wasn’t a problem with seating either and when my friend’s chair broke mid meal, the owner humbly apologized and provided us with a new one. But then again, chairs aren’t supposed to break mid meal, are they? haha. It could’ve gone worse, guys!
We probably went on one of our off days so I’m hoping that the next time we decide to drop by, they’ll have more items on their menu and that the necessary changes will be made. Grounded and Pounded seemed to me like a labor of love that had so much potential to develop and become more than it is. So even if I did not enjoy my first time there, I’m looking forward to seeing them improve for the next time we decide to try it out again.