No. 9


 Somewhere along the quiet roads of Benedicto Street, sits a beautiful ancestral home-turned-restaurant with amazing food and a warm, cozy environment, as well.

No. 9, with it’s wooden fixtures and interesting interior (my favorite being the huge painting behind a comfortable couch) had me wide eyed and giddy the moment I went in.

It’s the kind of place you’d want to go to with a loved one and whisper secrets in each others ear because of its intimate feel and sophistication. But if you’re looking for a new place to have dinner and perhaps a couple of drinks after, No. 9 also has a beautiful garden for that, too!




I’ll be honest, the food can be a little bit pricey but it’s a small price to pay for a wonderful experience. With dishes ranging from P 280.00- P 450.00, No. 9’s menu is well worth the price.

During our lunch at No. 9, my mom and I ordered the Pork Belly and Fideo Negro while my siblings just took bits and pieces since they had already eaten. It was my first time to sample black pasta, not being a fan of squid ink and all, but as soon as I took a bite of it, I had quickly changed perspectives. As not to be biased, I asked my sister and my mom what they thought about it and they both agreed that it was the best one they had had yet.

The pork belly was equally as scrumptious with pieces of arugula and salsa to direct it in a classier direction leaving me feeling stuffed and happy.




No. 9 is somewhere I would want to go to for a fancy night out with a boyfriend or friends- especially if I wanted to stay away from the hustle and bustle of the city that can oftentimes be irritating.

The food was great, the ambiance superb and the service was so warm and welcoming that we had to resist from over staying.

Operating hours:

11:00 am – 12:00 mn (Tuesdays- Sundays)

For reservations:

(032) 253 9518

Official website




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Yolk Coffee & Breakfast


 We always want the things we can’t have and despite my egg allergies, I quickly discovered the trying out Yolk was one of the things I just could not resist. No matter how hard I tried!

As soon as I walked into their quaint little establishment, I knew I was going to enjoy my egg and coffee filled dinner even if I knew it would lead to bad case of allergies right after… but it was all worth it!

The first thing I try to pay attention to when I enter a new place is the ambiance. Would it be a nice place to hang out with friends or go on a date? What kind of people would enjoy it and most especially, is the ambiance worth the price of not just to food I’m paying for but the overall experience? Walking into Yolk made me feel like I was about to dine at a rustic countryside cafe with it’s use of mixed materials and their homey feel. I loved how they used bricks, wood and cement to set the vibe right and their use of earth tone hues and smart prints to bring everything together. In a way, it sort of reminded me of my room which also means, I did not want to leave!



Prior to going to Yolk, I had asked my friends for suggestions on what to get while I was there. I originally planned on staying away from the eggs but everyone seemed to be pushing me towards the opposite direction so I guess, there was no way of dodging that bullet. The place is named Yolk, after all.

One friend did suggest ordering the IT’S SO FLUFFY (I COULD DIE!) mini-me pancakes [Php 180.00] so we ordered that aside from the Super Beefy Omelet [Php 180.00], Eggs Benny [P280.00] and of course, coffee.

My favorite among the three had to be the pancakes. It had an interesting syrup alternative that consisted of mashed mangoes and a soft but flavorful hint of cinnamon in the mixture. And yes, they were SO FLUFFY, I COULD DIE!

The Eggs Benny is something that I would definitely eat again with Paolo around for reference since he knows more about it than I do. But I did enjoy the variation of this egg as compared to the more common sunny side eggs and omelets.

Preference wise, I’m not a big omelette fan so I wouldn’t be able to give it a fair description. On the other hand, my little brother devoured the whole thing while still asking for seconds. He really liked it!





Yolk is one of the places you’d want to bring your family, friends and your significant others to because of it’s intimate ambiance and great food.

It’s one of those places you’d enjoy spending the afternoons at with a good cup of Joe while having conversations and of course, taking Instagram worthy photos!

Also, the staff there are great and are very accommodating, making your overall experience top notch!

Store Hours: 7:30 am – 10:00 pm (Tuesday- Sunday)

Address: 80 Tres Borces Street, Mabolo, Cebu City

Telephone: (032) 231 0411

For more information you can contact them through:



#YolkCafePh/ #CebuEats



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Backyard Burgers in Cebu!


It’s not everyday that Cebuano’s are graced with amazing burgers from different corners of the Philippines. Luckily, this year in line with the Sinulog festival, Backyard Burgers from Davao will be setting up and giving us a taste of their gastronomic pieces!

Backyard Burgers takes the business of burger making very seriously and I love the fact that all their burgers are made of fresh ingredients, proving to us that burgers can in fact be hearty, healthy, fresh and top quality.

Make sure to catch them at the Mercado Sinulog and Sinulog Invasion 2105 from January 14 until January 19 to sample their top of the lines beauties such as:

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Don’t they all look amazing?

Backyard Burgers surely does not disappoint! Not only are they bringing in their famous pieces here to the Queen City of the South but they are also giving away free burgers to 20 lucky people simply by filling out the survey here.

Can’t wait to see the guys behind these burgers, I’m definitely getting my hands on them! I’m lusting for the Cheesy Steak and Signature burger 😉

Backyard Burgers is located at:

#88 Quimpo Blvd. (Beside Lechonero’s Across from TireSmart)
Ecoland Phase 1
8000 Davao City
Davao del Sur

Inside Pard’s Compound,

E. Quirino Avenue(right across ICOHNS tower)
Ilustre Davao City
8000 Davao City
Davao del Sur

Check out their





Offical hashtag:




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PHOTO DIARY: I Went To Manila For The Burgers!

Ok, totally kidding about the burger bit! But yes, they were a great part of my recent Manila trip!

I don’t get to travel a lot due to financial and time constraints but since it was my dearest uncle’s birthday, I decided to not let the opportunity pass me and I went to big, bad Manila on my own… for the very first time! #whimp

Here are some of the photos from my trip. I hope you enjoy!


8 Cut Burger. Awesome. Love it. 8/ 10


MIA: Bata. Buti nga. har.

Love you guys!

DSC_2968Just like my boyfriend


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The Proposal Garden @ Tagaytay. Don’t get any ideas.

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I dreamed of this place.

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Family – some

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Don’t get the salad.

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Mostly what my weekend consisted of: Eating, sleeping and lots of drinking

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Reminded me of my sitter 😐

This post is making me soo hungry!



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Caffe Dara~~ Love, Sweet, Savory & Magic


Love, sweet, savory & magic! Not exactly how I would imagine using these 4 words in one sentence but it’s definitely charming, delightful, delicious and homey at Caffe Dara!


This is what I love about Caffe Dara:

Caffe Dara
1610826_729523880475662_4536942948532716972_n  I love the cute graffiti/ wall art that is plastered all over the walls, the cozy environment and the fact that it’s a good place to go to if you feel like getting away from the common hang out places in the city.


The warm coffee, other drinks to choose from and lots of dessert are definitely SWEEEEET! I love how they use geography in their drinks [lahugccino, among other names] and the cute containers/ drinks that they serve.

Ok, I’ll be honest… I mostly love how they serve beer at any time of the day! Scroll down for their STRAWBERRY BEER.

Caffe Dara
Blue Lemonade
Iced Dara Latte
Almond Cheese Cake
Strawberry Beer
Sauna Tea


The different Korean food available on the menu! They have so many food that isn’t common is other Korean restaurants and I’ve seen their upcoming menu which is also equally awesome.

Caffe Dara practices an open kitchen policy which means that anyone can go in the kitchen and check the ingredients they use to see if they’re safe to use which I think is totally cool. I’ve tried almost everything on their menu [even the ones that haven’t been served yet] and it’s definitely something everyone who loves to eat should watch out for!

Caffe Dara
Spam Mayo Rice
Dara Dara Toast
Cheese Noodles
Korean Military Fried Rice (Actual Korean fried rice served in the military. True Story. The owner recently served in the Korean army for 6 months)


All the wonderful memories and the great time you have when you’re there!


Caffe Dara has been one of my most recent hang out spots whenever I have time to just sit back, enjoy good food, wonderful company and even to just relax. I’ve also been getting most of my make up here since they also sell Korean products there for cheaper prices.


For those who are wondering about their other products, here’s their menu:
Caffe Dara

Caffe Dara

Caffe Dara

Caffe Dara is located at One Kenji Place, La Guardia St., Salinas Drive, Cebu City.

Operating hours: 8:00 am – 12:00 mn

Contact no.: 0915-390-8611


See you there!



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The Best Gifts Don’t Come In Packages


First of all, I want to say a big fat THANK YOU to everyone who greeted me on my birthday.

I tried my best to personally thank each and everyone of you but my internet has been bad lately so I might not have been able to deliver 100%.

Please know that I feel very blessed this year because of your thoughtfulness <3



Being 23 was such a wonderful time in my life. I wish I could stay 23 forever (or at least look it) but, I haven’t really figured out how to do that just yet!



If you had to ask me, the best part about ending my 23rd year was getting to spend time with the College Editors Guild of the Philippines and sharing my knowledge about writing online and social media.

It was definitely “one for the books” and I’m really proud of myself for being asked to do it. lol. I’ve always enjoyed public speaking so every chance I get to do it, I grab it!




Thanks again!



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A Little Piece of Me & A Little Piece of Sky


Sharing the rest of the photos we took from A Little Piece of Sky Cafe with Jing Pascual x Jade Caballo a couple of weeks ago.


ALPS Cafe, for short, is located in M. Veloso street, Guadalupe. Getting there takes a bit of enhanced navigational skills but the adventure is worth it!

 The establishment was kind enough to allow us to take photos there which resulted in these amazing photos. I love how their theme is up to par with their name and how being there makes me feel like packing my bags and traveling the world. Not a lot of places have that effect on you emotionally- I’ve been planning my eat, pray, love trip since!



A lot of people ask me how for techniques when it comes to posing in front of a camera whether it be for photo shoots, ootd’s or just random photos with family and friends. Although I don’t think that there’s really an exact science to it, I’ll try my best to be as informative and helpful as possible. 🙂



1. Know your angles.

I’m no professional model but I’ve heard it a million times on Amderica’s Next Top Model and when applied in real life, it really does wonders for your photographs. I noticed that I look better when my head is tilted to the side and when the right side of my face is more prominent because of my eyes.

Over time and after a million selfies, finding your angle will be extremely easy to identify. I think I chose my angle because it felt more comfortable to lean that way. lol



2. Find your signature pose

When it doubt, go for your signature pose! I know a lot of bloggers who rely on their signature pose, not to be recognized for it, but because it’s our safety net when we have no idea what we’re doing. It helps a lot when calming those nerves and once we’ve reached a level of calmness, experimenting with other poses becomes easier and less awkward.

If you noticed, I like to play with my hair a lot or put my hand near my face. I’ve always liked the silhouette it gives off and how it gives people more things to look at rather than my uneven eyes and bad eyebrows.



3. Be aware of your body.

When posing for pictures, I always like to imagine how it would actually come out. “What’s the use of smiling if my arm is in the way? Why do my legs look so weird in this picture? I’m looking the wrong way, my face looks too dark…” Are just a few of things that I’ve said to myself when reviewing sets so I’ve learned from that and applied it in shoots.

Also, I think it’s important to know what kinds of poses don’t work. I am completely mortified with poses wherein legs are wide open or it involves hands in weird places so I always think those are poses to reconsider.



4. Emote.

I used to laugh when I would think of the word “smize” (smiling with your eyes) because I thought it was complete and udder nonsense but I’ve come to learn that the more emotion you put into a shot, the better it comes out.

I also think that outfit posts are gratified with the emotions we convey when wearing them. Edgier outfits will look no good with a good girl pose which is why we add a little hip and flair to it and the same goes for other outfits. Can you imagine how awkward it would look if I gave a pa cute face while in a cat suit? I rest my case.



5. Be Silly.

Natural, candid laughs caught on camera. Priceless.

Those are just a few of my tips for taking better pictures. And of course, don’t forget to practice! I hope this works for you 🙂

Find out more about ALPS Cafe from their Facebook page

Instagram: @alpscafe

Jing Pascual Jade Caballo



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Gibb’s Hot Wings: The Hottest Wings in Town


I am such a sucker for hole in the wall restaurants that nothing excites me more than a new restaurant buried deep within the city I love (Cebu. Duh.)

And although I’m not a huge fan of spicy food, how could I turn down an invitation to dine at Gibb’s, the home of the hottest and arguably best hot wings in Cebu? I simply couldn’t! And for blogging purposes, I’m proud to tell everyone that I did in fact try them!


Gibb’s, which is named after the family’s dog, is a small restaurant located within Holy Family Village II, Banilad. What used to be a storage area for the family catering business’ now lies a small and cozy area where hot wing lovers can come together and eat to their hea[r]ts content.

With cut out newspapers used as a place mat, diners can enjoy different kinds of wings like their famous Gibb’s Hot Wings wherein you can choose up to 5 hotness levels, Gibbs’ Angel Wings and the Gibbs’ Spicy Honey- Garlic Wings. And just in case chicken wings aren’t enough, you can also opt for their pasta and sidings.


Jean, our boyfriends and I, together with owner Coy Oliva, were able to sit down and taste his and his wife’s works of art on a fine Saturday afternoon and although I came out sweatier than I came in (their wings are THAT spicy!), I’d recommend their hot wings to anyone!

I’ll be honest, I know absolutely nothing about wings- I don’t eat them, I never crave for them and quite frankly, I don’t really care for them at all but… Paolo does. A LOT! So on this very special occasion, I decided to drag him along and be the judge of this one. The verdict? I got a very lengthy explanation of the different types of chicken wings, what makes it good and how pleased he was that he FINALLY found a place in Cebu that he could go to to fulfill his wings cravings…


On the flip side and on behalf of the all girls who like to play on the safe non-spicy side of things, I really enjoyed everything I had that day especially the cheese sticks and potato wedges! As a firm believer that cheese heals all wounds, Gibb’s mozzarella sticks are just the right mix of cheese and breading which is really hard to find!

I also indulged in their Angel Wings which are crunchy chicken wings glazed in cream, cheese and garlic sauce and topped in Parmesan cheese. (I said cheese twice in one sentence. I’m soo happy!)

And how could I forget their choices of pasta? We were also able to try out their equally famous Gibbs’ Spaghetti and Meatballs and their Bacon and Mushroom Carbonara.I really loved both, favoring the carbonara more but that’s due to personal preference. 😉


I think it’s important for me to share my #hotwingschallenge experience so I’m going to do just that! Again, I’m a really not a fan of anything remotely spicy. I once won P 500.00 from eating an entire glunk of bbq powder from Potato Corner and that’s the last time I ever had it! Knowing my low tolerance to spice, Coy was kind enough to prepare my something I could handle. I was able to try the mildest hot wings and the 5th level (the spiciest) and although I was able the stomach the mildest level… god bless the people crazy enough to eat the 5th!

Of course, Paolo will tell you that I’m exaggerating like the true drama queen I was born to be but I’ll let you guys be the judge of this one..



Find their menu here

Like them on Facebook

Credits to Jean for the photos :*



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Waki Waffles: The Waffles I #ReallyLove

Fun fact: Belgian waffles aren’t really from Belgium! In fact, not a single waffle is identified as a “Belgian waffle” within Belgium itself however, the Belgian waffles are distinctly known for their use of baking powder instead of the traditional yeast.

These interesting concoctions whether you’re a having them for dessert or an afternoon treat stand out against the American waffles with their distinguishable larger size, lighter batter, larger squares and their higher grid patterns that form deeper pockets.

[Thank you Wikipedia!]


Thankfully, we don’t need to travel all the way to North America to be able to enjoy these sweet gifts from heaven-Waki Waffles has finally arrived! Named after their son, Waki, entrepreneurs Pia and Wayne Congmon are now offering authentic Belgian Waffles using the best imported ingredients availble and are made using waffle irons specially flown in from Belgium!

Customers are given the option to choose between sweet and savory waffles wherein the sweet waffles are heavily coated in sweet. dessert toppings while the savory waffles are coated in more filling ones.


From left: Death by Chocolate, Mango Float and Rainbow waffles


Pizza waffle


Bacon and Caramel waffle


Blueberry Creamcheese


Chocolate Marble Waffle


And if in case you’re feeling a bit more creative, you can even create your own Waki Waffle and cover it with their many selection of fruit, spread, cream, drizzles and sprinkles!

My next-in-line waffle would probably be: [1] A Brussel Waffle, [2] Cream Cheese, [3] Strawberries and Peaches, [4] Whipped Cream, [5] Grahams = P 140.00

It sounds weird, doesn’t it? I’ll let you know how it works out!


With the guests at the media launch [photo grabbed from @jeancyu]

Located at:

2nd floor of Ayala Center Cebu, Active zone

2nd level of SM City, Fiesta Strip

Official website





Outfit shots soon!



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[Photodiary] #CebuInTheBag Days 2 & 3

Happy Monday everyone!

I wasn’t able to update everyone on Saturday and Sunday… I hope that doesn’t make me a bad blogger!

First of all, before I entertain you with a visual fiesta of what went on during days 2 and 3 of Cebu In The Bag, I want to give a biiig thank you to those who went all the way to The Outlets at Pueblo Verde to support the local fashion bloggers and the Manila bloggers as well. I started this blog out of my frustrations in college and it’s been about 3 years since then and I can’t believe that I am able to do things such as a meet and greet! The best part about all of this is really getting to meet you guys at last!!

So here are some of my photos and photos that I was able to pick up off social media accounts. Will update when I have more!


With Gizelle and Rabsin my CFB loves!
With the two balls of energy from Everything Bacon

With Lissa Kahayon
David Guison

My picture with Kryzz is somewhere on the internet. I still have to find it. lol

Camille Co

Day 3

Didn’t get to take that many pictures during the last day because I was busy getting my shopping on and talking to the other vendors and bloggers. But don’t worry! I’ll be posting my outfit photos this week and I’ll go more in depth about my experience. 🙂 I just needed a proper entry to photo dump hence this post!

I’m blogging in between work and if my mom finds out, I’m dead meat. So bye… for now!

Love you all,

Issa <3

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