No MiSTEAKS @ St. Moritz, Cebu

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I thank the Instagram and Facebook Gods yet again for leading me to a humble hotel/ restaurant that is quietly tucked away in the heart of my most loved city. If you’re a bit over 40 years old, St. Moritz might not be a secret to you as it is to us younger folks- apparently, it’s been around for a while.

Aged is definitely one of the words I would use to describe St. Moritz as it differs completely from the bustling, concrete walls and minimalist designs that oh-so-often fills our news feeds. Here, cold metal stools are wooden bar stools and linear furniture are cozy, comfortable floral fitted chairs. Sure, the interior may be a sight for sore eyes in some ways but it’s its quirkiness that grows on you plus their steaks are pretty damn good.

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Mother- daughter dates are always things that I look forward to especially if my mom gets the bill when it’s somewhere new and fun. I had already heard of St. Moritz and had added it to my list of places to go to so when my mom suggested to bring me there, I could not say no. Come on, who wants to eat a steak alone? No one.

We ordered a 450 gram rib eye steak for P1,100.00, had it slices into two and some pasta on the side just in case. Truthfully, we hardly even touched our pasta nor do I remember what it was. The steak was more than enough and I still have dreams about it until today…

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I usually prefer my steaks medium rare but after much contest from my mother who paid for lunch prefers her steaks grilled medium, I had no say in the matter. Either way, I fairly enjoyed it as the meat was juicy, soft and it melted in my mouth. In fact, I opted to skip the steak sauce and eat it as it is because it was pretty flavorful already and steak sauce would feel like an insult.

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Oh hello, I forgot about you…

Now if you can’t afford a steak or if you’re just looking for a new place to dine, try out or hide at then here’s a their full menu for you to contemplate on but I would push for the steak, of course. I wouldn’t wait too long to go there though, word around the city spreads fast and it is the Christmas season, after all.

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Lemme me know if you’ve had any of their other dishes and what you thought about them!

For more information check out their official website

For reservations/ questions, contact: +63 32 231 1148| +63 32 231 2408| +63 32 231 2477| +63 32 231 3436

Email: info@stmoritz-cebu.com

Operating hours: 7:00 am – 12:00 mn| Monday – Sunday

Live long & prosper,

Issa P.

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SUTUKIL @ Isla Sugbu Seafood City

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SUTUKIL which is an abbreviation of 3 Cebuano terms: sugba (to cook by grilling), tuwa (to stew) and kilaw (to cook raw with vinegar) has always been a local favorite of locals and foreign guests. With the Philippines being blessed with an abundant source of sea life, Cebuano’s have put their resourcefulness and creativity to good use creating wonderful and hearty dishes that perfectly represent our culture.
As an addition to Grand Convention’s already impressive dinning options, Isla Sugbu Seafood City is now offering their customers with even better options for customers to enjoy the city’s local cuisine. Their new options offers diners an authentic sutukil experience that is a notch higher with their fresh selections of sea food, a wharf-like ambiance, authentic flavors plus clean dishes.  
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 I was able to attend this prestigious establishments launching of their new selection which was graced by other prominent media and people from all over the Philippines and even entertainment personalities Jericho Rosales and Mylene Dizon. It was a funfilled evening which was highlighted by a celebrity cook off where both celebrities and their respective teams showed off their kitchen skills to impress the guests.  In the end, Team Mylene prevaled with their sutukil dishes that they wereable to complete under the allotted time.  Sutukil

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Isla Sugbu Seafood City is located at the ground floor of Grand Convention Center  Archbishop Reyes Ave, Cebu City, Cebu. They are open from 11:00 am – 2:00 pm and 6:00 pm – 10:00 pm. Sutukil packages are at P 1,600.00 with various choices of fish, shrimps and squid.  For reservations contact 032-260-8000 or follow them on Facebook and Instagram for more details and promotions.

See you there,

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