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SUTUKIL @ Isla Sugbu Seafood City

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SUTUKIL which is an abbreviation of 3 Cebuano terms: sugba (to cook by grilling), tuwa (to stew) and kilaw (to cook raw with vinegar) has always been a local favorite of locals and foreign guests. With the Philippines being blessed with an abundant source of sea life, Cebuano’s have put their resourcefulness and creativity to good use creating wonderful and hearty dishes that perfectly represent our culture.
As an addition to Grand Convention’s already impressive dinning options, Isla Sugbu Seafood City is now offering their customers with even better options for customers to enjoy the city’s local cuisine. Their new options offers diners an authentic sutukil experience that is a notch higher with their fresh selections of sea food, a wharf-like ambiance, authentic flavors plus clean dishes.  
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 I was able to attend this prestigious establishments launching of their new selection which was graced by other prominent media and people from all over the Philippines and even entertainment personalities Jericho Rosales and Mylene Dizon. It was a funfilled evening which was highlighted by a celebrity cook off where both celebrities and their respective teams showed off their kitchen skills to impress the guests.  In the end, Team Mylene prevaled with their sutukil dishes that they wereable to complete under the allotted time.  Sutukil

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Isla Sugbu Seafood City is located at the ground floor of Grand Convention Center  Archbishop Reyes Ave, Cebu City, Cebu. They are open from 11:00 am – 2:00 pm and 6:00 pm – 10:00 pm. Sutukil packages are at P 1,600.00 with various choices of fish, shrimps and squid.  For reservations contact 032-260-8000 or follow them on Facebook and Instagram for more details and promotions.

See you there,

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