Radisson Blu has always been Cebu’s premiere spot when it comes to exceptional dining, facilities and top of the line treatment. Urban Table and Feria, which are Radisson Blu’s headlining restaurants both offer delectable international cuisine with a great view to pair.
In addition to this, Radisson Blu is raising the bar yet again by expanding their food selections through their newest restaurant, Sushi Sake which is poshly situated at the lobby-side which offers a great view of the hotel front and allows them access to their lounge area. Although it is located among open spaces, this 21 seater area offers guests an intimate environment perfect for those who enjoy having a small space of their own.
With a variety of Japanese favorites to choose from (scroll down for menu), the highlight of Sushi Sake would definitely have to be their choices of maki which were carefully curated by Sushi Sake’s head chef, Chef Jefferson “Jeff” Yalung. During my visit there, I was able to sample 6 of best offerings which were the Dynamite Sushi Roll, the Surf & Turf Roll, the Dragon Roll, the Spicy Salmon Roll, The Spicy Crab Roll and the Special California Roll.
Each handmade roll was a burst of individual and distinct flavors making each and every pop an experience of its own. You could tell just by the looks of it that each ingredient used was of top quality and preparation which can always be expected from Radisson Blu hotels.
Chef Jefferson “Jeff” Yalung
Mochi Ice Cream with Fresh Mango
Seasame Seed Panna Cotta and Coconut Ice Cream
Yuzu Tart with Sake Meringue and Green Tea Ice Cream
3/ 12 of the premium sake’s offered at Sushi Sake
SUSHI SAKE MENU
Sushi Sake opens at 6:00 pm onwards. For reservations, you may contact 032 4029900
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