Breakfast Selections at Circa 1900’s, Circa Dos

I’m not a huge fan of grand breakfasts for the main reason that I have the most unfortunate allergy on the face of the earth- I’m allergic to eggs which immediately makes the most important meal of the day a whole lot less eventful. Although I may not be a fan of waking up early and eating something that could potentially harm me, I am however, a big fan of hanging out with my girlfriends especially if it’s with an amazing view!

Circa 1900’s more millennial and up beat counterpart, Casa Dos (located in the same vicinity), is complete with Colonial architecture and interior, a pool and garden view, a wine and tapas lounge and now an interesting breakfast menu on top of their already existing food selections making them the top choice for anyone who’s looking for a good place to start the day.

Circa Dos’ breakfast menu may seem short but it is certainly not limited. They’ve created a good mixture of food meant to help you be fit, allow you to indulge, explore the intriguing tastes of organic plates or perhaps enjoy a classic pinoy breakfast and even eat your heart out to a hungry breakfast platter- which is how Circa Dos’ has categorized their selection. They also have a few interesting side dishes such as crocodile tocino & ostrich tapa!

ORGANIC. 2 fresh organic eggs served with thick cut wholemeal toast- P185.00

FIT. Sliced fresh tropical fruit with honey & strawberry citrus dip – P 195.00

PINOY. Fried eggs and garlic rice with choice of 2 items, homemade beef tenderloin tapa, longaniza, homemade chicken tocino or danggit – P 270.00

HUNGRY. Eggs any style with hash browns, beef sausage, bacon, saute garlic mushrooms, roast tomato & toast- P375.00

INDULGE. English muffin with salmon garvlax & cream scrambled eggs – P 315.00

SIDES. Crocodile tocino – P 295.00

SIDES. Ostrich Tapa – P 295.00

Make sure to go with friends and to make as many memories as possible <3

Check out my friends: Ron, Keisee, Jean & Marianna

Find out more about them on Facebook and on their official website!

Til the next,

Issa P.

Cooking For Dummies: Breakfast Burritos

I’ve been picking up a new hobby lately- cooking. I’m pretty late in the game though as I guess most men & women learn how to cook at a pretty early age. On most days, I still have a hard time figuring out how to cook rice. But it’s been an interesting journey so far and I wanted to share a favorite dish of our which was surprisingly easy to make- the Breakfast Burrito.

I got this recipe of Pinterest and I thought that I would share it with all of you!

Tortilla Wrap Recipe

  • 2 cups all-purpose flour (+ flour to coat)
  • 1/2 teaspoon salt
  • 3/4 cup water
  • 3 tablespoons olive oil


  1. Mix flour, salt, water and oil in a big bowl.
  2. Place mixture on a floured surface and knead it around 10 times while adding bits of flour & water to the mixture until you’ve achieve a smooth dough.
  3. Leave mixture for a few minutes. (I suggest watching one of my VLOGS in the meantime!)
  4. Divide dough into 6-8 portions, depending on how thick/ big you want your wrap to be.
  5. On a floured surface, roll each portion into a 7- in circle.
    note: I suggest adding flour every now and then to your floured surface to avoid it getting too sticky. Also, it’s a good idea to add flour to your rolling pin as well. If you don’t have a rolling pin, a large glass still works- but it will hurt!

Cooking your tortilla

  1. In a large skillet, add a small amount of cooking oil or lightly spray your skillet with oil. Cook tortilla for about a minute or until each side is slightly brown.

    note: I made my wraps a night before so I could sleep in in the morning. 

Breakfast Burrito Fillings

  • 6 eggs (1 for each wrap I was able to make)
  • 1/2 large onion (finely chopped)
  • 3 medium sized tomatoes (finely chopped)
  • 1/2 large bell pepper (cut into thin slices)
  • A splash of milk
  • bacon
  • ketchup
    optional: ham or whatever meat you would want to add


  1. In a bowl mix eggs, a splash of milk and tomatoes. Add salt & pepper to the mixture and scramble. (You’re basically making an omelette). Set aside.
  2. In a pan under medium heat, saute onions and bell pepper in oil until onions become translucent. Then add egg mixture. Cook like you would any regular egg.
  3. Once eggs are done cooking, set that aside. In the same pan, cook bacon/ meat of your choice.


  1. Lay your tortilla wrap on a flat surface.
  2. Add a portion of eggs, followed by a thin layer of ketchup and your meat of choice.
  3. Wrap tortilla and secure tight by adding some ketchup to the ends.
  4. Place on white sheets with perfect lighting for an awesome instagram post. HAHA!

Seriously, if I can make this… then so can you!

Tag me on @issaplease (IG/ FACEBOOK) if you ever decide to make this <3


Issa P.