Fun fact: Belgian waffles aren’t really from Belgium! In fact, not a single waffle is identified as a “Belgian waffle” within Belgium itself however, the Belgian waffles are distinctly known for their use of baking powder instead of the traditional yeast.
These interesting concoctions whether you’re a having them for dessert or an afternoon treat stand out against the American waffles with their distinguishable larger size, lighter batter, larger squares and their higher grid patterns that form deeper pockets.
[Thank you Wikipedia!]
Thankfully, we don’t need to travel all the way to North America to be able to enjoy these sweet gifts from heaven-Waki Waffles has finally arrived! Named after their son, Waki, entrepreneurs Pia and Wayne Congmon are now offering authentic Belgian Waffles using the best imported ingredients availble and are made using waffle irons specially flown in from Belgium!
Customers are given the option to choose between sweet and savory waffles wherein the sweet waffles are heavily coated in sweet. dessert toppings while the savory waffles are coated in more filling ones.
From left: Death by Chocolate, Mango Float and Rainbow waffles
Bacon and Caramel waffle
Chocolate Marble Waffle
And if in case you’re feeling a bit more creative, you can even create your own Waki Waffle and cover it with their many selection of fruit, spread, cream, drizzles and sprinkles!
My next-in-line waffle would probably be:  A Brussel Waffle,  Cream Cheese,  Strawberries and Peaches,  Whipped Cream,  Grahams = P 140.00
It sounds weird, doesn’t it? I’ll let you know how it works out!
With the guests at the media launch [photo grabbed from @jeancyu]
2nd floor of Ayala Center Cebu, Active zone
2nd level of SM City, Fiesta Strip
Outfit shots soon!