SUTUKIL @ Isla Sugbu Seafood City

SUTUKIL which is an abbreviation of 3 Cebuano terms: sugba (to cook by grilling), tuwa (to stew) and kilaw (to cook raw with vinegar) has always been a local favorite of locals and foreign guests. With the Philippines being blessed with an abundant source of sea life, Cebuano’s have put their resourcefulness and creativity to good use creating wonderful […]

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