Over the past years, we’ve been noticing a distinct growth of Korean restaurants in the Metro. While it’s easy to fall in love with the unlimited meat offerings that many of these establishments have to offer, Paolo and I still found ourselves talking about how we haven’t really experienced the other side of K-dining. Obviously, they don’t just eat Samgyupsal all day… or do they? *someone send me to Korea so I can verify*

But with this notion, I was set on bringing Paolo to Kimstaurant, a popular Korean brand from the shores of Bacolod which had just opened at the Gallery in Mabolo. I was previously invited to their media launch and so I was confident in bringing Paolo there because it was obviously “Issa approved”. I had gone back several occasions which I fully documented on my Instagram stories (follow me @issaplease).

There are a lot of things I love about Kimstaurant, as it has slowly become my favorite Korean resto’s- I love their staff, their amazing service, I love their interiors and I love their food. It’s so worth the visit!

MENU

FOOD

side dishes

Kimchi Bokkembob- P280.00

FAVE! Japchae – P 300.00

Beef Galbi Jjim – choice of either spicy or regular braised short beef ribs – P400.00/ P750.00

Yukhoe – Korean style raw beef with egg – P750.00

Also try their Haemul Pajeon- it’s the best, possibly the only, mixed seafood pancake we’ve had in Cebu. It is soo good!

I’ve never been good with words when it came to describing food but I would highly recommend Kimstaurant to anyone who’s looking for quality Korean food. They import their ingredients straight from Korean so you can rest assure that you’re getting the cream of the crop with every visit.

For reservations, call +639459885541.

Operating hours are from 11:00 am- 11:00 pm with unlimited Samgyupsal, Deji Galbi & Kosal from 11:00 am – 2:00 pm

www.kimstaurant.com
Facebook

See you there!

Issa P.

A huge part of our 2019 is to lose weight the HEALTHY way and what other way to do that than to start heating and living healthier? While Paolo and I admit that finding dining options is a bit hard and avoiding meat completely has been quite a struggle, we can kick back and relax on Fridays knowing that Montebello now offers a generous and delicious spread of seafood for us to delve in.

I experienced the happy treat last Friday and it would definitely be my pleasure to share the experience with all of you!

While I’m not going to dive into each and every dish, I would highly recommend indulging in the seafood appetizer section- I surprisingly found myself making my way back and forth throughout the night.

Plus, Friday’s are such a great time to drop by Montebello especially if you’re looking for a place to unwind with friends and family. Drop the day times for awesome photos *pro tip* lol

For reservations and more information, follow them on Facebook

xx,
Issa P.

The Abaca Group is hopping into 2019 on the right foot by keeping the festivities alive and feeding us with unlimited opportunities to enjoy even more of their sumptuous offerings.

With a heavy line up of well-loved and sought after restaurant chains such as Maya, Abaca Baking co., Red Lizard, Phat Pho and Tavolata- diners can now get the chance to win free treats from their favorite spots!

If going on major food trips is on your bucket list the year- make sure to drop by your favorite Abaca Group as soon as you can to get your pretty little hands on these amazing deals that await you!

Fore more updates & information regarding the promo cards visit www.theabacagroup.com/cards and follow them on Instgram!

xx,
Issa P.

I never in my wildest dreams thought that I would get to this point and yet, I feel like this is just the tip of the iceberg for me. I feel like it’s just the start of greater things and I just really can’t wait to get the ball rolling and the pee peeing.

xx,
Issa P.