#RICOmeback! Rico’s Lechon Opens Their Newest & Biggest Branch in Cebu (+ MENU)

Rico’s Lechon is FINALLY back in business and what better way to celebrate their return than by opening a new branch! Their newest branch, located at Unit F1 Jamestown, Mantawi International Drive, Mandaue City is able to accommodate a whopping 300 people and even has ample outdoor parking spaces.

Unlike their other branches, this outlet also comes with 4-5 private function rooms that can accommodate a large group of 80 people or smaller groups of 20.

Their bright and festive interiors are a true patronage to our Filipino culture and are a great reminder of how Lechon is best eaten- in celebration, with the people that we love.


Private room (good for 80 pax)


Private room (good for 20)


Private room (good for 20)


Outdoor parking area

 

With the return of their business, Rico’s has also included a few new dishes for everyone to enjoy such as Grilled Pork Belly, Grilled Daing na Bangus, Ginataang Laing, Chicken Binakol, Beef Ampalaya, Sizzling Adobong Pusit, Buttered Mixed Seafoods, Seaweed Salad, Sisig Fried Rice, Chorizo Fried Rice, Sinigang na Bone-less Bangus, Sinigang na Baka at Baboy, and Seafood Sotanghon.

Classic favorites namely their  Special Boneless Bangus, Sizzling Lechon Sisig, Monggos, Bicol Express, Kinilaw Na Tangigue (Ceviche), Calamares, Camaron Rebosado, Garlicky Squid Balls, Sinigang, Pinakbet, Chopsuey, and Pancit Canton can also still be found on their menu.

Here is their complete menu:

Don’t usually find yourself in the Mandaue area? Rico’s lechon also has branches in Mactan Promenade & Axis Entertainment Avenue, Cebu, which is set to open next month!

If you’re in Manila and are currently craving for the world’s best pig- Rico’s Lechon also has branches in Metro Manila namely BGC, Gloriette 1, Tiendesitas, UP Town Center and SM Mall of Asia.

For more information, visit ricoslechon.com or contact 253-4650 or 0917-823-8263.

For updates like and follow @RicosLechonOFFICIAL on Facebook and Instagram.

xx,
Issa G.

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