Bai is one of Cebu’s newest luxe hotels that offers guests with the perfect view of the city and the harbor while also providing them with a visual adventure with their beautiful industrial and minimalist interiors. Although they are very new in the industry, their offerings and services seem to be quite polished and seasoned gearing them, as early as now, to be one of Cebu’s top hotels.
Being strategically located close to malls and establishments, Bai has raised the bar by offering check in guests, walk ins and anyone looking for a gastronomical treat great food selections with over 8 dining options to choose from. In this post, we explore Marble + Grain, their swanky steakhouse known for their custom-aged USDA prime beef and impressive wine offerings.
Starting January 16- 31, at P999.00+++, guests can eat to their hearts content every lunch time to mouth watering slices of certified Angus beef prepared and cooked to your liking by Marble + Grain’s very own resident British- Filipino Chef, Jaimes Van Haght. Aside from that, you can also help yourself to a variety of side dishes such as: mashed potatoes (a personal favorite!), corn, baked macaroni, salads and more! And if that’s not enough to catch your attention, you can always appease your appetite by pairing your meat with your choice of wine from their extensive collection.
Marble + Grain Steakhouse is located at the ground floor or Bai Hotel Cebu, Ouano Avenue cor. Seno Boulevard North Reclamation Area, Mandaue City Cebu, Philippines
For reservations, call +6332 342 8888 or +6332 355 8888.
Cuisine | Premium 21 days dry-aged Steak
Time of Operation |
Lunch Open 11:30 AM – 2:30 PM
Dinner Open 6:00 PM – 11:00 PM
Closed on Mondays
Ambience | Fine Dining
Dress Code | Smart Casual (with collar for men)
Location | Ground Floor
Capacity | 48
See you there!