Frying Now: Fry High, Urgello

Urgello is surprisingly popping up with great, quaint little shops around the area that caters to students, residents and the adventurous foodies in Cebu, Fry High being one of them.

We’re always looking for new places to eat near our place (because let’s be honest, there aren’t too many of them in the South) so when I got the invitation to check out the place, I couldn’t pass it off!

To paint you a pretty picture, Fry High is located along the busy roads of J. Urgello street or along Sacred Heart Hospital. It’s a small shop at the side of the road and you have to keep an open eye out for it or you could possibly miss it. Be extra attentive because once you spot interiors that are beautifully plastered with black and white ┬ámurals, you’ve found the right place! Unfortunately, there is no parking in front of the store but you can park at a walking distance from it.

As I scanned the menu, I was delighted at how affordable each meal was. With meals ranging from P20.00- P99.00, I then asked myself if the food, at those prices, could possibly be any good. I mean, something that costs this cheap can’t be THAT good, right? Wrong, again.

I was able to gather that Fry High isn’t just an affordable place to dine after class or after a drunken night out, it’s a product of love. The owner of this establishment loves to cook and has an amazing way of putting a twist on already interesting pieces which are evident in dishes such as: maling sticks, dynamite, corndoggy, burger high, canton toppings, chicken proven, tuna high flakes, cheesedog balls and a lot more!

Paolo and I made a visit during dinner time and here are the photos:

As you already know, I cannot stand spicy food so I kept a nice distance from the dynamite and sisig but curiosity got the best of me and I tried it out anyways. I enjoyed both until the spice kicked in then, I was downing glasses of water until I couldn’t anymore. Paolo, on the other hand, went to town with them and ended up finishing my left overs.

We truly enjoyed our experience there and came home with full stomachs and hearts. My favorites were the ginabot, chicken and calamares but I can’t wait to go back and try out their corndoggy, burger high, batchoy, pancit canton toppings, proven and cheesedog balls. Now, that’s obviously a lot of food I want to try which means, I’ll have to make multiple trips which I completely do not mind. The ambiance there is super chill and they even have board games for you to enjoy while waiting or after enjoying your meal.

Get directions here

Fry High is open all day, everyday and can accommodate around 20 people. You can also hold private events there that can be coursed through their Facebook page.

Bring cash when you visit and make sure to come on an empty stomach!

Fry High my loves,
Issa P.

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