All the way from Manila, Banapple Pies & Cheesecakes opens their doors and shares their all-time favorite recipes with hungry Cebuano’s. Best known and loved for their all day breakfast meals, pies and desserts; their other offerings such as entrees like lasagna roll ups & hickory smoked barbecued country ribs, are surely not to be missed either!
Whether you’re there for a delightful brunch with friends, a quiet meeting over coffee, a hearty meal with a loved one of even dessert to cap off the night; you are sure to find something you’ll love at Banapple. I’ve only been a handful of times but I am obsessed with the banofee pie, house salad and cheese & mushroom pie. On the other hand, Paolo, who has been a fan of this establishment since his college days in Manila, is eager to be reunited with his all time favorites such as the awesome blueberry pancakes, chicken parmigiano & pork tocino.
And so, it is with pleasure that I present to you Banapple’s menu offerings here in Cebu:
(Clockwise: Sirloin garlic beef tapa, lasagna roll up, hickory smoked barbecued country ribs, chicken sandwich & banapple’s house salad (center))
Super Caesar Salad – 190
Banapple’s House Salad – 190
Lasagna roll-up – 250
Baked creamy cheesy penne – 250
ENTREES (served with seasoned garlic rice)
Hickory smoked barbecued country ribs – 275
Chicken parmigano – 250
ALL DAY BREAKFAST (served with our creamed parsley eggs)
Sirloin garlic beef tapa – 245
Glazed and carmelized pork tocino – 245
Awesome blueberry pancakes – 190
(Clockwise: Awesome blueberry pancakes, honey carrot cheesecake, apple caramel crumble pie, banoffee pie & blueberry cheesecake)
(Clockwise: cheese & mushroom pie, ensaymada, double chocolate chip oatmeal cookie & oatmeal and blueberry muffin)
(Found via google)
Banoffee pie (all- time favorite)
Banapple Pies & Cheesecakes is located at Cebu IT Park at the Garden Row across The Walk and at the at the 3rd floor of Ayala Center Cebu (in between Rai-Rai Ken & Dessert Factory) (read more here).
For every minimum purchase of P400.00 between February 16- March 31, 2018, diners will enjoy a Grandma’s corn chowder!